Post by tmann3x on Nov 5, 2023 14:42:56 GMT -5
*back to studio*
Tony: Be sure to join us on tomorrow's broadcast. See you next time on Card Sharks. So long, folks...
[CLOSING THEME]
[LONG APPLAUSE, CHEERS]
Bob Hilton: A representative of the studio audience will receive The Vivitar 320Z compact auto-focus camera, with built-in power zoom lens. Beautiful 35mm pictures from scenes to portraits. From Vivitar.
And some of our contestants will receive Dessert of the Month. Every month, a scrumptiously different dessert will arrive at your home. Each dessert is made to serve 12 and will be delivered in a reusable, designer tin. Furnished by Dessert of the Month.
Otter Pops Freezer Bars. Made with real fruit juice. Featuring the otter characters that children love. Available in supermarkets and drug stores everywhere. Otter Pops.
Creamette premium quality in the famous green box. Doesn't your recipe deserve Creamette? Try some tonight.
And great on everything from stir-fry to chicken pot pie and then some, the lively taste of Tabasco sauce. Don't keep it bottled up.
This is Bob Hilton speaking for Card Sharks...
a Mark Goodson Television Production.
Tony: Be sure to join us on tomorrow's broadcast. See you next time on Card Sharks. So long, folks...
[CLOSING THEME]
[LONG APPLAUSE, CHEERS]
Bob Hilton: A representative of the studio audience will receive The Vivitar 320Z compact auto-focus camera, with built-in power zoom lens. Beautiful 35mm pictures from scenes to portraits. From Vivitar.
And some of our contestants will receive Dessert of the Month. Every month, a scrumptiously different dessert will arrive at your home. Each dessert is made to serve 12 and will be delivered in a reusable, designer tin. Furnished by Dessert of the Month.
Otter Pops Freezer Bars. Made with real fruit juice. Featuring the otter characters that children love. Available in supermarkets and drug stores everywhere. Otter Pops.
Creamette premium quality in the famous green box. Doesn't your recipe deserve Creamette? Try some tonight.
And great on everything from stir-fry to chicken pot pie and then some, the lively taste of Tabasco sauce. Don't keep it bottled up.
This is Bob Hilton speaking for Card Sharks...
a Mark Goodson Television Production.